Cooking with Birra Italia
From hors-d'oeuvres to desserts, beer brings out many flavours and is an ideal accent for many recipes. Birra Italia in particular, due to its clear, light qualities, is an excellent ingredient in preparing the most delicate dishes, but also the heartiest ones. Try out our recipes and you'll discover all the secrets of this great drink in the kitchen.
HORS-D'OEUVRES AND SIDE DISHES
Fried zucchini and zucchini blossoms
- zucchini with blossoms
- mozzarella
- anchovy filets
- Birra Italia
- eggs
- flour
- lemon juice
Savoury cream puffs with beer
- flour
- egg
- cooked ham
- Birra Italia
- butter
- parsley
- lemon
- oil and salt
FIRST COURSE DISHES
Curry Tagliolini
- thin egg noodles
- goat cheese
- Birra Italia
- fresh cream
- curry powder
- butter
- onion
- parmesan cheese
Risotto with cuttlefish
- rice
- cuttlefish
- frozen peas
- Birra Italia
- onion
- butter
- bouillon cube
- parsley
Tortiglioni with lobster and beer
- tortiglioni
- Birra Italia
- lobster
- onion and garlic
- lemon thyme
- cherry tomatoes
- basil
- pecorino cheese
MAIN DISHES
Gilthead baked in paper with beer and fresh chives
- gilthead
- Birra Italia
- small onions
- baby carrots
- new potatoes
- fresh herbs
- ginger
- rock salt
DESSERT
